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danielverza
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Re: Would like to hear Liz's opinion on this

Sat Mar 17, 2012 5:58 am

Found this on Gizmodo...  Seems interesting...

http://gizmodo.com/5893474/car.....tricks-day

What do YOU think ??  Is it worth the trouble ??

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ukscone
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Re: Would like to hear Liz's opinion on this

Sat Mar 17, 2012 3:12 pm

Daniel Ferreira said:


Found this on Gizmodo...  Seems interesting...

http://gizmodo.com/5893474/car.....tricks-day

What do YOU think ??  Is it worth the trouble ??


i'm not liz but i'd say don't bother with the geletin or mixing them. just drink them straight

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scep
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Re: Would like to hear Liz's opinion on this

Sat Mar 17, 2012 3:23 pm

I'm not Liz either, but I'd say stick with the caipirinhas

Lynbarn
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Re: Would like to hear Liz's opinion on this

Sat Mar 17, 2012 3:35 pm

Daniel Ferreira said:


Found this on Gizmodo...  Seems interesting...

http://gizmodo.com/5893474/car.....tricks-day

What do YOU think ??  Is it worth the trouble ??



Sounds like ingedients from one of my Nan's "special" trifles. They could blow your hesd off! Not that she ever drank alcohol, you understand...

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Jongoleur
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Re: Would like to hear Liz's opinion on this

Sat Mar 17, 2012 7:07 pm

Apart from the name, which is acknowledged in the accompanying article as a mistake, its pretty tame stuff.    Unless you choke down a lot of it, then you'll end up on YouTube, being unwell in embarassing circumstances!!!
I'm just a bouncer, splatterers do it with more force.....

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scep
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Re: Would like to hear Liz's opinion on this

Sat Mar 17, 2012 7:30 pm

One more for a full house

takaya
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Re: Would like to hear Liz's opinion on this

Sat Mar 17, 2012 7:31 pm

wouldnt you like to hear our opinion?

you may find there is a forum member or two who have studied at the le cordon bleu school of culinary art at chateau de montjean.

=]

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Jongoleur
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Re: Would like to hear Liz's opinion on this

Sat Mar 17, 2012 7:42 pm

takaya said:


wouldnt you like to hear our opinion?

you may find there is a forum member or two who have studied at the le cordon bleu school of culinary art at chateau de montjean.

=]


Eh?

We're safely off topic here, so blast away!

Hmmmmmmm....  Only 55 more posts....
I'm just a bouncer, splatterers do it with more force.....

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Golem
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Re: Would like to hear Liz's opinion on this

Sat Mar 17, 2012 9:55 pm

It takes a long time to make…

Gone in a flash…

Leaves you waiting a long time for the next batch…

Call it the Raspberry Pi drink  ;-)

Cheers!
“Simplicity is the ultimate sophistication”
- LDV

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scep
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Re: Would like to hear Liz's opinion on this

Sat Mar 17, 2012 10:25 pm

Jongoleur said:


We're safely off topic here, so blast away!


Mmmmm,  Blastaway. A bottle of Diamond White and a bottle of Castaway in a pint glass. The drink of choice in student unions across the land in the early 90s.  Nice.

mobeyduck
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Re: Would like to hear Liz's opinion on this

Sat Mar 17, 2012 10:54 pm

It takes awful long to make but it looks good and fun to surprise your mates with after a summer dinner.

btw, some would need other friends that dont bbq

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riffraff
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Re: Would like to hear Liz's opinion on this

Mon Mar 19, 2012 12:42 am

Golem said:


It takes a long time to make…

Gone in a flash…

Leaves you waiting a long time for the next batch…

Call it the Raspberry Pi drink  ;-)

Cheers!



BTW, need to establish an official Raspberry Pi drink.

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Golem
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Re: Would like to hear Liz's opinion on this

Mon Mar 19, 2012 4:38 pm

I don`t think the RPF would be keen on having the R-Pi identified with alcohol. You would have to name the concoction, Red Python, or something.
“Simplicity is the ultimate sophistication”
- LDV

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riffraff
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Re: Would like to hear Liz's opinion on this

Fri Mar 23, 2012 2:50 am

Was thinking of this...



Note the red "Cylon Eye" maraschino cherry at the bottom of the glass. Pi drink should include some sort of brandy and raspberry liqueur served in a shot glass which has a raspberry frozen in 3/4" of solid ice at the bottom. Get it?

Skygod
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Re: Would like to hear Liz's opinion on this

Fri Mar 23, 2012 4:13 am

How about Raspberry puree with Himbeergeist on a thin slice of dark chocolate and dusted with caster sugar or cocoa powder?

Or this tasty dessert


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