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crundy
Posts: 310
Joined: Fri Aug 12, 2011 7:47 am

Re: It's Shrove Tuesday aka Pancake Day

Wed Feb 22, 2012 2:42 pm

jacklang said:


Its to let the gluten in the flour fully hydrate


Gotcha. So does that relate to all flour / liquid recipes? Obviously bread does this with its proving time, but what about cakes etc?

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